• Dr. Norliyati Mohd Amin, Universtiti Teknologi Mara Shah Alam, Malaysia
• Prof. Antonio Frattari, DICAM – Unitn, Italy
• porf. Alessandra Battisti, La Sapienza University of Rome, Italy
• Prof. Katarzyna Hys, Opole University of Technology, Poland
• Prof. Zeki Ayag, Kadir Has University, Turkey
• Dr. Ogenis Brilhante, Erasmus University Rotterdam, Netherlands
• Prof. Wael Mohamed Yousef Elsayed, Al-Azhar University, Egypt
• Dr Steven Lim, Lee Kong Chian University, Singapore
• Prof. Len Gelman, University of Huddersfield, UK
• Prof. Yudong Zhang, University of Leicester, UK
• Doc. dr. sc. Martina Tomičić Furjan, University of Zagreb, Croatia
• Prof. Manolis Vavalis, University of Thessaly, Greece
• Dr. Ying Tan, Peking University, China
• Prof. Azizi Abdullah, National University of Malaysia, Malaysia
• Prof. Fairouz Kamareddine, Heriot Watt University, Scotland
• Dr. Liviu Octavian Mafteiu,West University of Timisoara, Romania
• Prof. Dr.Yılmaz Kılıçaslan, METU, Turkey
• Prof. Hasan .N. M.Katkhuda, Hashemite University, Jordan
• Dr. Silvia Biasotti, IMATI cnr, Italy
• Prof. Ahmed Abdalla Abdel-ghany, Cairo University, Egypt
• Dr. Younes El Khchine, National School of Applied Sciences of Khouribga, Sultan Moulay Slimane University, Morocco
• Dr. Amine Khaldi, Lecturer, Faculty of New Technologies of Information and Communication (FNTIC), Université Kasdi Merbah Ouargla, Algeria
• Prof. (Dr.) Kiran A. Bhandari, Professor and Head at Bharati Vidyapeeth College of Engineering, Navi Mumbai, India
• Professor Sherif Ramzy, Food Toxicology and Contaminants Dept., National Research Centre, Egypt
• Dr. Divya Pandey, Leibniz-Centre for Agricultural Landscape Research (ZALF), Germany